This upcoming season, we will still be at the Port Angeles Farmer's market. Lilly will be there every Saturday starting in May, providing tea, coffee and our delightful hand-made chocolates, raw macaroons, cookies and focaccia. Please go and say hello and ask her about the chaga and reshi tea we now have available : )
I will be joining the Sequim Farmer's Market, which is 9-3 May - October. The propane only setup has been a fun adventure to plan for. As part of my water heating scheme involves a grill- be ready for more tasty hot food. I plan on having fresh market salads with local jerky or smoked salmon, roast veggie spelt-sourdough focaccia, falafel, and Spring-Rain farms chicken bone broth along with our usual tea, coffee and sweets.
I look forward to seeing new and old faces in Sequim and PA! Lilly and I will trade towns onces a month so neither if us have to miss out on the great people that occupy the peninsula.
Enjoying Chaga Tea in the lovely Olympic National Park foothills
